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Newsletter- The Utility Pipeline
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Rick Sailler instructs students
Rick Sailler with Clark Middle School Students

CLARK MIDDLE SCHOOL 6TH AND 7TH GRADE SCIENCE
  CLASSES 
TOUR WATER AND WASTEWATER PLANTS

The Utilities Department coordinated with Ms. Susan Gash, Science Teacher for 6th and 7th grade students at Clark Middle School -  On October 8th, Ron Wyatt, Superintendent of Operations and Rick Sailler, Utilities Director traveled to Clark Middle School  to meet with students to explain and show how safe drinking water was established and the history of water and wastewater treatment.


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Clark Middle School Students Listen to Ron Wyatt

 


 
This instruction included the early times of Roman and Indian (India) cultures and how they handled water sanitation and the scarcity of clean, usable water in the world.


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Derek Shepherd Answers Questions from 6th & 7th Grade Students



 The following day, Ms. Gash and her students came to the Bonner Springs Water and Wastewater Facilities for a class field trip.  Derek Shepherd, Chief Plant Operator at the Water Plant, and Jeff Johnson, Chief Plant Operator at the Waste Water Plant, conducted the tours.


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Classes Tour Wastewater Plant with Jeff Johnson




 Each Chief Plant Operator took turns explaining the various processes that are used to treat water and wastewater to meet State and Federal regulations.


At the Bonner Springs Utilities Department, we welcome the opportunity to teach about the valuable resource of Water and the importance of safe drinking water and proper water treatment for the environment.  It is imperative that the public understands the importance of maintaining clean source water and the need for well trained professionals to manage our water treatment systems.


FACTS ABOUT EBOLA AND OUR WATER SUPPLY

  •  Ebola cannot spread through the water supply
    • Ebola survives in water for only a few minutes because water does not provide the same environment as our bodily fluids.  Our bodily fluids have a higher salt concentration.  Once in water, the virus takes in the water in an attempt to equalize the osmotic pressure which causes the cells to swell and burst which in turn kills the virus.

  • Ebola is not a foodborne, waterborne, or airborne illness
    • Ebola is transmitted to humans from wild animals and spreads throughout the human population from human-to-human transmission.  You must have direct contact with infected bodily fluids (e.g., blood, vomit, feces) to contract the virus.

For more information regarding Ebola visit:

World Health Organization (WHO)
http://who.int/csr/disease/ebola/en/

World Health Organization (WHO)
http://www.who.int.mediacentre/factsheets/fs103/en/

Centers for Disease Control and Prevention
http://www.cdc.gov/vhf/ebola/about.html

CNN Interview:
http://www.cnn.com/2014/10/01/health/ebola-us-reader-questions/index.html


SUCCESSFUL DRUG TAKE BACK DAY

Thanks to all of you who participated in National Drug Take Back Day 2014, the Bonner Springs Police Department collected 38 pounds of medications which were sent to the DEA for destruction.  That is 38 pounds of medication that will not pollute our water sources or be available for consumption by non-prescribers!








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The average American household uses 320 gallons of water per day, about 30 percent of which is devoted to outdoor uses. More than half of that outdoor water is used for watering lawns and gardens. Nationwide, landscape irrigation is estimated to account for nearly one-third of all residential water use, totaling nearly 9 billion gallons per day.

 

WHY SAVE WATER OUTDOORS?

Outdoor water use varies greatly depending upon geographic location. In dry climates such as the Southwest, a household’s outdoor water use can be as high as 60 percent. In addition, some experts estimate that as much as 50 percent of water used for irrigation is wasted due to evaporation, wind, or runoff caused by inefficient irrigation methods and systems.

It’s usually not necessary to water grass every day. Instead, test your lawn by stepping on a patch of grass; if it springs back, it doesn’t need water. Further your water savings by using regionally appropriate plants to create a water-smart landscape that is both beautiful and efficient to achieve the curb appeal you desire. Once established, native plants require little water beyond normal rainfall.

WATERSENSE SAVINGS

The U.S. Environmental Protection Agency’s (EPA’s) WaterSense® program labels professional certification programs that advance water-efficient irrigation techniques and practices. If homeowners with irrigation systems hired irrigation professionals certified through a WaterSense labeled program to perform regular maintenance, each household could reduce irrigation water by 15 percent, or nearly 9,000 gallons annually.

LOOK FOR THE WATERSENSE LABEL!

Acting like a thermostat for your sprinkler system, WaterSense labeled irrigation controllers tailor watering schedules to local weather conditions. The average family can save nearly 9,000 gallons of water annually by replacing a standard clock timer controller with a WaterSense labeled model.

EPA is also considering developing a specification for soil moisture-based control technologies, which water plants based on the amount of moisture in the soil and adjust irrigation schedules accordingly.

For more information and water-saving outdoor tips, visit www.epa.gov/watersense. 


Tips to Reduce Water Usage

To help conserve water due to the emergency drought situation in Kansas:

  • Take 5 minute or less showers.
  • Make sure dishwasher is full before running.
  • Check for any possible leaks:    
    • A family of 4 should use around 12,000 gallons of water.  If the usage is higher, a leak may be possible.
    • Check your meter before and after a 2 hour period of no water use.  If the meter has changed, there might be a leak.
    • Check your pipe fittings under the kitchen sink for any water outside the pipe.
    • Check for "silent" toilet leaks by placing food coloring in the tank and wait to see if any color appears in the bowl.
    • Turn the water on in the shower and check for drips where the shower head meets the pipe stem.
    • Check the inground sprinkler system to make sure there is no damage due to frost or freezing.
    • Turn faucet off while brushing teeth.
    • Wash full loads of laundry. 


Grease - How it Affects the Sewer Pipes
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Grease blockage in sewer pipe
Grease is "hydrophobic," meaning it floats on top of water and adheres to other material such as a sewer pipe.  Grease sticks to the insides of sewer pipes, in both private lines and public lines.  Over time, the grease can build up and block large portions of the sewer line.  Large amounts of oil and grease in waste water can cause sewer lift station failures, wastewater treatment plant problems and environmental concerns.  As grease continues to build, large masses of grease break off and create a blockage downstream.  Grease is one waste that the sewer system cannot handle.  Grease has to be kept out of the system.

Why Grease is a Problem
Grease, a byproduct of cooking comes from meat fats, lard, oil, shortening, butter, margarine, food scraps, baking goods, sauces and dairy products.  When washed down the sink, grease sticks to the insides of sewer pipes on your property and public property.  Overtime, grease will block the entire pipe.  Home garbage disposals do NOT keep grease out of the plumbing system.  Garbage disposals only shred solid material into smaller pieces and do not prevent grease from doing down the drain.  Commercial additives, including detergents, claiming to dissolve grease may pass grease down the line and cause problems in other areas.  The result can be:

  • Raw seweage overflowing in your home, your neighbor's home, or business;
  • An expensive and unpleasant cleanup that often must be paid for by you, the home or business owner;
  • Raw sewage overflowing into parks, yards and streets;
  • Potential contact with disease causing organisms;
  • An increase in operation and maintenance costs for local sewer departments, which causes higher sewer bills for customer;
  • Rancid odors

Do's and Do Not's for Grease Handling:

DO's:

  • DO - place cooled cooking oil, poultry and meat fats in sealed non-recyclable conatiners and discard with regular garbage;
  • DO - use paper towels to wipe residual grease or oil off of dishes, pots and pans prior to washing them;
  • DO - use a grease can.  Opened soup or vegetable cans work well for storage purposes.  Pour grease and oil into a can and store in freezer until the can is full.  Discard in the trash when the can is full.

DO NOT's:

  • DO NOT - use a garbage disposal or food grinder.  Grinding food before rinsing down the drain does not remove food, oil and grease.  It just makes the pieces smaller.  Even non-greasy food scraps can plug your home's sewer lines.  Do not put food of any kind down the drain.
  • DO NOT - pour cooking oil, pan drippings, bacon grease, salad dressings or sauces down the sink or toilet or into street gutters or storm drains.
  • DO NOT - use cloth towels or rags to scrape plates or clean greasy or oily dishware.  When the rags are washed, the grease will end up in the sewer.
  • DO NOT - run water over dishes, pans, fryers and griddles to wash oil and grease down the drain.
  • DO NOT - dump cooking oil, poultry fat and grease into the kitchen sink or the toilet.
  • DO NOT - use hot water and soap to wash grease down the drain.  The grease will cool and harden in your pipes or in the sewer down the line.
  • DO NOT - dump used fryer oil or motor oil into the street or house drains.  When poured down house or storm drains, oil may travel to your local stream, bay or harbor where it can harm underwater vegetation and aquatic life.





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